Amish Style Peanut Butter Cream Pie

I had so much fun making these pies for you all! And they turned out great! Here is the recipe for you to enjoy!

Peanut butter cream pie

2 cups milk
2 tablespoons butter
1/4 cup sugar
2 egg yolks or 2 whole eggs
1 tablespoon flour
2 tablespoons cornstarch
1/2 teaspoon vanilla
1/4 teaspoon salt

Melt butter in saucepan. Add milk and sugar. Mix rest of ingredients with a little milk and add to milk and sauce pan. Bring to boil. Use this as your basic vanilla pudding for all your cream pies.
Let the pudding cool off then sprinkle your sweet peanut butter crumbs on the bottom of your pie shell until covered,Then add your Pudding, sprinkle on a few more crumbs, top with whip cream, and then garnish with the rest of the sweet peanut butter crumbs! This only makes one 8 inch pie.

PS I always make this pudding a little richer by adding some rich milk like half-and-half, cream, Or like this time I added a can of evaporated milk. I think it just makes the pudding taste a lot creamier! :-).

For the peanut butter crumbs put a couple heaping tablespoons of peanut butter in a small bowl and add your powdered sugar a little at a time until it is nice and crumbly.

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