食在八方 03 湘菜

湘菜，作为中国传统的八大菜系之一，因其刺激性口味给人们留下了深刻印象。湖湘饮食文化源远流长，从2000年前长沙马王堆出土的菜品原料到红遍天下的"剁椒鱼头"，都可以看到一个"辣"字贯穿始终。湖南地处洞庭湖之南，三面环山，北面是水，冬天阴冷潮湿，夏天闷热难当。16世纪湖南人与传入中国的辣椒相见恨晚，用辣椒祛湿驱寒，并将辣椒发展成不可或缺的美味。

　　本期节目将通过湘菜中的"辣"去讲述湘菜不仅包罗万象而且美轮美奂，同时展现着湖南人的文化和性格。
Hunan, as a traditional Chinese cuisine, one of the eight, because of its pungent flavor to the people left a deep impression. Hunan food culture has a long history, from 2,000 years ago unearthed in Mawangdui popular dishes raw materials to the world of the "fish head", you can see a "spicy" character throughout. Hunan Dongting Lake is located in the south, surrounded by mountains, the north is water, cold and wet winter, hot summer harder and harder. 16th century Hunan Brief Encounter with the incoming Chinese chili with pepper fend off the cold and dampness, and developed into an indispensable delicious chili.

This program will be Hunan in the "hot" to describe not only the all-encompassing and beautiful Hunan, Hunan, while demonstrating the culture and character.

Видео 食在八方 03 湘菜 канала CCTV纪录