台灣古早味香橙蛋糕 | Taiwanese Castella Orange Cake

#台灣古早味蛋糕#古早味蛋糕#香橙蛋糕#Castella cake #orange cake
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⭐食譜内的鷄蛋是大鷄蛋，每個約60g/帶殼。
⭐加熱玉米油如果沒有微波爐，可以用火加熱至大約75℃/167℉。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在食譜裏的烘烤温度和时间仅作参考。
⭐如果蛋糕上色比較早，可提早在蛋糕上蓋上一層烤爐紙，繼續用原來的溫度烘烤。

⭐ The eggs in the recipe are large eggs, each about 60g/With shell.
⭐ Heating corn oil If you don't have a microwave, you can heat it up to about 75°C/167°F.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐ If the cake got the color early, cover the cake with a layer of parchment paper early and continue to bake at the same temperature.

食譜：(8寸方形蛋糕模)
2個橙皮
8個大蛋黃
120g/0.85杯低筋麵粉
120g/130ml蔬菜油
60g/60ml牛奶
100g/100ml鮮榨橙汁
100g/0.45杯糖
10g/2.5茶匙玉米澱粉
8個大蛋白
5g/1茶匙檸檬汁

溫水（約45℃/113℉）浴，在预热好150℃/302 ºF炉内(最下層)烤60-65分鐘
Warm water(about 45℃/113 ℉)bath, bake in oven(bottom layer) preheated to 150℃/302 ℉ for 60-65 minutes

Recipe：（8inch square cake pan）
2 oranges zest
8 large egg yolks
120g/0.85cup pastry flour
120g/130ml vegetable oil
60g/60ml milk
100g/100ml fresh orange juice
100g/0.45cup sugar
10g/2.5tsps cornstarch
8 large egg whites
5g/1tsp lemon juice

相同形狀的模/same shape：
6inch X 0.6 = 4.7inch
6inch X 1.5 = 7inch
6inch X 2.0 = 8inch

8inch X 0.5 = 6inch
8inch X 0.75 = 7inch

不同形狀的模/different shape:
8inch 方模(square) X 0.75 = 8inch 圓模(round)
8inch 圓模(round) X 1.33 = 8inch 方模(square)

https://youtu.be/U9YMt_r9gxU

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