Fresh Mozzarella, Beet, and Watercress Salad

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Ingredients:
2-3 Fresh Beets (depending on the size), rinsed
1 ball (8 ounces) of Fresh Mozzarella
A drizzle of Olive Oil (I use the Whole Foods 365 brand that’s labeled with “100% Californian” - it’s real and good olive oil)
A drizzle of Balsamic Vinegar
Pinch of Sea Salt
Small handful of Fresh Watercress

Instructions:
Boil a large pot of water and add whole beets.
Cook for an hour or until fork tender.
Peel beets when cooled (refer to the video to find out how I quickly and easily peel beets), and slice evenly into ⅓ inch slices.
Slice mozzarella in the same way.
Alternate beets and mozzarella on a plate, drizzle on some olive oil and some balsamic vinegar.
Add a nice pinch of salt.
Top with some watercress. Enjoy!

Music:
"Sleepy Jake" by Silent Partner
"Daily Beetle" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Видео Fresh Mozzarella, Beet, and Watercress Salad канала Honest and Tasty