Easy Roasted Turnips with Lemon

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Ingredients
1 pound Turnips rinsed
Ghee (Clarified Butter) can sub olive oil if you don't have ghee
Sea Salt
1 Lemon

Instructions
Preheat oven to 425ºF (218ºC).
Slice turnips into wedges (so easy---check out the video for how to do this).
Place them on a baking sheet (can line with parchment) and add enough ghee to fully coat the turnips (~4 tablespoons), and add salt. Combine and place in a single layer on baking sheet.
Bake until golden (~25 minutes) and give each turnip a flip halfway through.
Remove from oven when done, and squeeze the juice from one whole lemon right over the top. Serve and enjoy!!

Видео Easy Roasted Turnips with Lemon канала Honest and Tasty