Crazy Food from Southern Europe | Octopus, Snails, Pigeon and more
0:00 Onion Marmalade (Umbria | Italy)
1:55 Smoked Octopus (South Dalmatia | Croatia)
3:45 Crespillos (Aragaon | Spain)
4:46 Skewered Wood Pigeon (Gascony | France)
7:18 Snails (Aragon | Spain)
9:50 Farrecchiata (Umbria | Italy)
11:52 Ice Cream with Balsamico (Emilia Romagna | Italy)
Click here for the whole episodes:
Umbria - Truffles, roast pigeon and almond cakes: https://youtu.be/3vhEbI5wTdI
Dalmatia - Fish and seafood as basis from the local cuisine: https://youtu.be/T0K2VQMnIzk
Homemade specialities from Aragón: https://youtu.be/g5HuekHhD6k
Gascony - cooking with duck fat tastes better: https://youtu.be/p9_A2Y9hXBc
Emilia Romagna - the cradle of Aceto Balsamico and Parmiggiano: https://youtu.be/idDqG-CWL0k
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Subscribe to wocomoCOOK: https://goo.gl/9c1suR
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Видео Crazy Food from Southern Europe | Octopus, Snails, Pigeon and more канала wocomoCOOK
1:55 Smoked Octopus (South Dalmatia | Croatia)
3:45 Crespillos (Aragaon | Spain)
4:46 Skewered Wood Pigeon (Gascony | France)
7:18 Snails (Aragon | Spain)
9:50 Farrecchiata (Umbria | Italy)
11:52 Ice Cream with Balsamico (Emilia Romagna | Italy)
Click here for the whole episodes:
Umbria - Truffles, roast pigeon and almond cakes: https://youtu.be/3vhEbI5wTdI
Dalmatia - Fish and seafood as basis from the local cuisine: https://youtu.be/T0K2VQMnIzk
Homemade specialities from Aragón: https://youtu.be/g5HuekHhD6k
Gascony - cooking with duck fat tastes better: https://youtu.be/p9_A2Y9hXBc
Emilia Romagna - the cradle of Aceto Balsamico and Parmiggiano: https://youtu.be/idDqG-CWL0k
-----
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow us on Facebook: https://www.facebook.com/wocomo/
Видео Crazy Food from Southern Europe | Octopus, Snails, Pigeon and more канала wocomoCOOK
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