Prime Tomahawk Ribeyes! Rec Tec 590! Grill Grates for the Perfect Sear!

2 Beautiful tomahawk ribeyes seared on Grill Grates using the Rec Tec 590!

• Started with two 35 oz Tomahawk Ribeyes, Prime Cut.
• Salt brined on all sides of the Tomahawks and put in refrigerator for 24 hours.
• Set up the Rec Tec to run at 250.
• Placed the two tomahawks on until they reached about 75 degrees and then turned them over to promote even cooking until 110.
• Turned the grill up to 550 degrees to get the Grill Grates as hot as we could. They actually were reading about 600 degrees.
• Seared on the flat side of the Grill Grates for 1 minute each side 2 times and removed them.
• Let them rest for about 10 to 15 minutes before cutting into them.

Summary: Prime Tomahawk Rib Eyes turned out perfect! The Grill Grates are a nice addition for my pellet grill!

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