Initial Burn In, Seasoning, & Startup with Chef Greg | recteq
So you've just assembled your brand new recteq... Now what? Chef Greg walks you through the initial burn in, seasoning, & startup processes to get you ready to grill! These tips & tricks will prepare your REC TEC for years of delicious food & living the recteq lifestyle. Still have questions? Give us a call at (706) 922-0890. 🤘🔥
Видео Initial Burn In, Seasoning, & Startup with Chef Greg | recteq канала recteq
Видео Initial Burn In, Seasoning, & Startup with Chef Greg | recteq канала recteq
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