Step by Step - How to Smoke a Brisket - Using my RECTEQ (Rectec) 590 Pellet Grill / Smoker

In this video i am going to show you step by step how to buy, trim, season, smoke, and slice up a brisket! I use my RECTEQ (Formerly RECTEC) 590 pellet grill / smoker but this process will work for any type of smoker or pellet grill (Traeger, Pit boss, Weber, Green Mountain Grills, Camp Chef, Grilla Grills, Z Grills, etc.)

🐮🥩 = 100% Grass Fed Texas Brisket / 7.9 lbs

🥩🔥= Central Texas Style using only sea salt and black pepper!

🥩🔥= A Brisket needs to be cooked low and slow, Minimum time about 8 hours up to 12+ hours (about 1 hour to 1 hour & 15 min. per pound). To have the brisket ready for dinner I trimmed it the night before and then woke up at 5:00am to get it up to room temp, season and start smoking it!.
I smoked it at 250 for about 7 hours then reduced the heat to 225 (it was cooking to fast) for 2 hours, then back up to 250 right at the end for the last 30-60 minutes to get the internal temp up to 190-195 degrees, Then wrapped it up in butcher paper for 1 hour to rest (The brisket will continue to cook during that hour, that is why it's important to take it off the smoker at 190-195 degrees or it will over cook).

🥩🔥 = I try not to wrap my brisket in foil (Texas Crutch) although it helps it cook faster and stay moist, to me it tends to taste more like a pot roast then brisket with less smoke taste and the bark isn't as crunchy. Using butch paper to wrap it at the 4-5 hour mark is a good compromise, it helps speed up the smoke time a bit and still allows smoke in and helps keep the meat moist.

🔥 Tools of the trade = my RECTEQ 590 pellet grill / smoker @recteq_official & B&B post oak wood pellets @bbcharcoal

TO PURCHASE SOME OF THE GREAT ACCESSORIES I USE PLEASE GO TO THE AMAZON LINKS BELOW!

RecTec Grills Ultimate Blend Pellets, 40lb
https://amzn.to/337U0vX

Grill Grate Searing Grates for RECTEQ 590 Pellet Grills - 19.25”L X 15.37”W
https://amzn.to/3vpZgHq

BBQ Oven Gloves 14 Inches,932℉,Heat Resistant Barbecue Gloves,
https://amzn.to/3sG3usH

Stainless Steel Meat Injector Syringe Kit with 3 Marinade Needles for BBQ
https://amzn.to/3xjm8KI

Reynolds Wrap Pitmaster’s Choice Aluminum Foil, 37.5 Square Feet
https://amzn.to/3sJmQ00

Pink Butcher Paper (17.25 Inch x 175 Feet Roll With Dispenser Box) - For Meat Smoking and BBQ - Heavy Duty Unwaxed Unbleached Food Grade Paper
https://amzn.to/2QMvFcu

Plastic Spray Bottles 16 oz, BPA-Free Food Grade, Clear M-Series Fully Adjustable Sprayer (Pack of 2)
https://amzn.to/2RNzyhA


Harpland Productions / Video - Music Credits

Country Cue (Harpland Theme Song)
Country Cue 1 by Audionautix http://audionautix.com
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/country-cue-1
Music promoted by Audio Library https://youtu.be/oS1QplP13rY
All music is composed and produced by Jason Shaw

Corncob / background music (Banjo Song)
Corncob by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: https://bit.ly/_corncob
Music promoted by Audio Library https://youtu.be/o8IiIiqP98I

Guts and Bourbon / Up beat country song
Guts and Bourbon by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: https://bit.ly/guts-and-bourbon
Music promoted by Audio Library https://youtu.be/tICgcX4DQ_E

Beach Party
Beach Party by Kevin MacLeod http://incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: https://bit.ly/_beach-party
Music promoted by Audio Library https://youtu.be/aB77wvdQrTI

Видео Step by Step - How to Smoke a Brisket - Using my RECTEQ (Rectec) 590 Pellet Grill / Smoker канала Harpland Productions