Kimchi Dumplings | How to Make Dumplings

The Kimchi dumpling has a lot of flavour. It's an easy and simple process and you can not stop eating.

Hello everyone, welcome to Noko's Kitchen.
Today I will share with you a kimchi dumplings recipe.
I used kimchi and pork together but if you don't eat meat it's totally okay to only use kimchi.
The Kimchi is full of flavour so we don't need to add many ingredients.
Enjoy the kimchi dumplings!
Thank you so much for watching.
Noko😊

Tips
Ratio is kimchi 2 : Pork 1
(Ex 10Tbsp kimchi 5Tbsp pork.)
You can use only kimchi without the pork, it's still yummy!
Some water would spit when you add to the pan so put the lid on quickly.
You can dip in soy sauce or you don't have too.
I made 30 dumplings in this video.
If you don't use them all put them in the freezer for another day.
Separate the dumplings so they're not touching then cover each layer with glad wrap and place in the freezer.

Ingredients
30 Sheets of dumplings
1 Spring onion
20Tbsp Kimchi
10 Tbsp Pork mince
1tsp Sesame oil
1/2~1tsp Ginger
Some cooking oil
7~8Tbsp Water

#dumplings #kimchi #howtomakedumplings #kimchidumplings #lunchrecipe #dinnerrecipe #meatdumplings #porkmince #kimchirecipe #porkrecipe #dumplingrecipe #ginger #spicydumplings #easydumplings #howtomakekimchidumplings #sesameoil
#takeawayrecipe #takeoutrecipe

Видео Kimchi Dumplings | How to Make Dumplings канала Noko's Kitchen