Easy Steamed Garlic Prawns Recipe 蒜蓉粉丝蒸虾食谱 | Huang Kitchen

Steamed Garlic Prawns is an extremely simple yet flavourful prawn dish. Steaming is one of the best way to enjoy fresh prawns too.

All that you need is lots of fresh garlic, fresh prawns and some simple seasonings to enhance the natural sweetness from the prawns. Its actually surprisingly easy to make this restaurant style butterfly steamed prawns dish.

The garlic's fragrance, the prawns' natural sweetness and the aromatic sauce make this dish so wonderfully flavourful. Garlic lovers will definitely love this wonderful dish with such amazing flavours. So Enjoy!

▼ See FULL RECIPE with INGREDIENT LIST in link below ▼
https://www.huangkitchen.com/steamed-garlic-prawns

See Our Other Seafood Recipes:
https://www.huangkitchen.com/seafood-fish

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Steaming is probably the best way to enjoy these prawns in all its natural sweetness. Especially so, when the prawns are fresh and succulent. This method of cooking preserves the original flavour and prevent any flavour loss. Steaming is not only easy, it is also a very healthy cooking option as well. Hence a welcoming option for those who are extremely health conscious too.

Steamed Garlic Prawns is an extremely simple yet flavourful prawn dish. All that is needed is lots of fresh garlic, fresh prawns and some simple seasonings to enhance the natural sweetness from the prawns. Simply minced enough garlic. Use half of it to steam the prawns, balance to fry till brown and crispy for garnishing before serving. Top with a simple seasoning sauce, steamed the prepared prawns and we are done! The garlic's fragrance, the prawns' natural sweetness and the aromatic sauce make this dish so wonderfully flavourful. Garlic lovers will definitely love this wonderful dish with such amazing flavours.

Also, not forgetting the glass noodles which will soak up the sweet and savoury prawn gravy of the steamed prawns. Hence, be sure to use more glass noodles for this dish. Otherwise you may not have enough to enjoy together with the steamed prawns. This dish should be served piping hot, preferably straight from the steamer so be sure to only steam the prawns when about to be served. Can be eaten with steamed white rice or just with the flavourful glass noodles as well.

▼ See Full Step By Step Recipe with Ingredient List in link below ▼
https://www.huangkitchen.com/steamed-garlic-prawns

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