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How San Francisco's House of Prime Rib Makes Its Iconic Dish (Part Two) #shorts

At House of Prime Rib, the prime rib is dry-aged in rock salt for 28 days. The beef is irresistibly tender — it’s no wonder the San Francisco landmark sells up to 600 orders a night. Watch as chef Nyesha Arrington learns how to carve the succulent centerpiece.

Presented by Capital One

Видео How San Francisco's House of Prime Rib Makes Its Iconic Dish (Part Two) #shorts канала Eater
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14 июня 2023 г. 21:00:15
00:00:59
Eater
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