RED VELVET CAKE - Original recipe

Red velvet cake is the most famous American desserts in the world with truly unique texture and colour: a deep red sponge cake and velvety white layers of cream cheese frosting. Ernst Knam, one of the most famous master confectioner in the world teach us the secrets of this exquisite and spectacular dessert to try right away at your home!

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★ INGREDIENTS (8 sevings)

Butter 150 g
Sugar 375 g
Eggs 120 g
Fine salt 5 g
Vanilla pod 1
Liquid food coloring (red) 30 g
Unsweetened cocoa powder 50 g
Yogurt 300 g
Cake flour 375 g
Baking powder 10 g
White vinegar 30 g

FROSTING

Cream cheese 525 g
Butter 150 g
Icing sugar 300 g
Organic lemon zest 1

DECORATION

Raspberries a.n.
Edible food gold (flakes) a.n.
Meringues a.n.
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