Professional Chef Shares the Best Meats to Smoke | F&W Experts | Food & Wine

Having a good barbeque starts with knowing how to smoke your meats. In this video, Matt Horn shows you how to smoke brisket, pork shoulder, and spare ribs. First, smoking briskets takes about 90 minutes per pound with the temperature being between 220 and 250 degrees. Next, pork shoulder takes around 2 hours per pound with the temperature being raised a bit. Also, make sure to wrap the shoulder in tin foil. Finally, with the bones facing the fire, the spare ribs will smoke 45 minutes per pound. To learn more about smoking meats, check out the video.

#FoodandWine #Expert #BBQ #smokedmeats #grill #recipe

Read the article: https://www.foodandwine.com/cooking-techniques/smoking/best-meats-smoke

0:00 Introduction
0:12 Smoking Brisket
0:36 Smoking Pork Shoulder
1:08 Smoking Spare Ribs

In this series, learn from F&W experts as they demonstrate the insider tips you need to produce noteworthy meals and cocktails, plus valuable tutorials to keep your kitchen and tools in perfect order. From the best restaurant-style recipes to buying wine and taking care of cast iron, take advantage of this professional advice to level up your food and wine savvy.

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

Professional Chef Shares the Best Meats to Smoke | F&W Experts | Food & Wine

Видео Professional Chef Shares the Best Meats to Smoke | F&W Experts | Food & Wine канала FOOD & WINE