Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine

In this video, watch Justin Chapple make stuffed clams featuring fresh littlenecks blended with breadcrumbs, jalapeño, celery, arugula, and linguiça­—a Portuguese smoke-cured pork sausage. Justin stuffs the savory mixture back into the clamshells and bakes them until piping hot and lightly browned. Save time at a party by making this clam appetizer in advance and then refrigerating them overnight!

#MadGenius #StuffedClams #Linguiça #Arugula #Recipe #Food

Get the recipe at: https://www.foodandwine.com/recipes/stuffed-clams-with-linguica-and-arugula

00:00 Introduction
00:33 How To Steam Clams
1:58 Removing The Meat And Prepping Shells
2:52 How To Make The Stuffing
6:18 How To Stuff Clams
6:42 Baking Or Refrigeration Instructions
7:22 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

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Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine

Видео Justin Chapple Makes a Stuffed Clam Recipe with Linguica and Arugula | Mad Genius | Food & Wine канала FOOD & WINE