Take Your Potatoes To The Next Level: Baked Potato With Tender Beef & Green Beans In A Creamy Sauce

*Baked Potato Topped With Beef & Green Beans In A Honey Balsamic Cream Sauce*
You're probably used to seeing baked potatoes topped with cheese, sour cream, and maybe some bacon bits or chives. But if you're like us, then you know how versatile potatoes can be. Rather than pushing them to the side, in this gourmet baked potato recipe, we're toping off our super spuds with tender, juicy beef & green beans. This well-balanced meal is so simple and delicious it'll make your head spin!

_Ingredients:_

- 3 baking potatoes, baked
- 1½ lbs beef
- 2 cloves of garlic, minced
- 1 tsp salt & pepper
- ⅓ cup balsamic vinegar
- ¼ cup honey
- 14 oz green beans, chopped
- 1 red onion, chopped
- 1¼ cups heavy cream
- 1 tsp chopped thyme
- vegetable oil for frying
- sour cream for the topping

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