Don't Miss Out On This Grandiose Winter Dessert!

*Apple Rose Tarte Tatin With White Nougat & Cookie Layers*
Tarte tatin is a delicious French pastry, traditionally served with caramelized apples or other fruits topping a thin pastry crust. Think apple pie, but French. While this simple, traditional dessert is delicious all on its own, we thought it was high time to dress it up and make it look and taste even more impressive than the original, and boy are we excited about what we came up with! We've replaced the simple pastry crust with 2 layers of marble cookie plates and a rich white nougat filling. Top that impressive base off with some stunning baked apple roses and you've got an unbeatable new take on an old classic. How do you like them apples?

*Ingredients:*

_For the apple roses:_

- 7 red apples
- 1 cup sugar
- 1 stick butter
- ⅓ cup chopped pistachios

_For the marble cookie plates:_

- 12 oz sugar cookie dough
- 12 oz chocolate cookie dough

_For the white nougat:_

- 1 egg white + 2 tsp salt
- 1⅓ cups sugar + ⅓ cup honey + 1 tbsp water
- ¼ cup chopped pistachios
- ⅓ cup dried cranberries
- 1 tsp vanilla extract

*📌 FULL RECIPE:* https://www.scrumdiddlyumptious.com/apple-rose-tarte-tatin/
*📌 BONUS VIDEO:* https://youtu.be/yB-xHd_s2uA

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