How to Make Leftover Turkey Casserole as Prepared by the Flying Rhino Cafe
BU alums Paul Barber (MET"87) and Melina Barber (CFA'87), owners of the Flying Rhino Cafe in Worcester, Mass., prepare a turkey tetrazzini, or casserole, made with leftover turkey, egg noodles, baby portabello mushrooms, vegetables, and a cheesy cream sauce. Yum! Have leftover turkey? Try this turkey tetrazzini recipe!
Read about the Flying Rhino Cafe & Watering Hole in Worcester, MA, and download their recipe for Turkey Tetrazzini on BU Today: https://www.bu.edu/today/2018/flying-rhino-worcester-turkey-tetrazzini-recipe/
Видео How to Make Leftover Turkey Casserole as Prepared by the Flying Rhino Cafe канала Boston University
Read about the Flying Rhino Cafe & Watering Hole in Worcester, MA, and download their recipe for Turkey Tetrazzini on BU Today: https://www.bu.edu/today/2018/flying-rhino-worcester-turkey-tetrazzini-recipe/
Видео How to Make Leftover Turkey Casserole as Prepared by the Flying Rhino Cafe канала Boston University
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