At SRV, A Passion for Pasta

For SRV's co-executive chef and partner, Michael Lombardi, Jr. (Questrom'08), pasta is a lifelong passion. From his grandparents' home in Connecticut to the his restaurant in Boston, see how Lombardi applies his sensibilities to a very unique take on Venetian Italian cuisine.

Read the article about SRV Boston on BU Today: http://www.bu.edu/today/2017/srv-boston-chef-michael-lombardi/

Видео At SRV, A Passion for Pasta канала Boston University