MENUDO ROJO | How To Make Menudo With Hominy | Simply Mama Cooks

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INGREDIENTS
5 lbs honey comb beef tripe cleaned and cut (2 1/3 kg)
9 to 10 quarts water (8 1/2 to 9 1/2 L)
1/2 medium onion
2 to 3 cloves garlic
2 dried bay leaves
1 Tbsp Mexican oregano (2 g)
3.1 oz (90 g) menudo spice mix seasoning
*Note I used Bolner's Fiesta brand menudo mix
https://amzn.to/2O3oVDJ
2 Tbsp sea salt (season and salt to your preference and taste)
30 oz (850 g) can of hominy (drained and rinsed)

INSTRUCTIONS
- Clean and cut tripe well (I used the juice of 2 large limes and water to clean tripe)
- Add tripe to a 12 quart pot and fill with 9 to 10 quarts of water
- To the pot add onion, garlic, bay leaves, Mexican oregano and bring to a boil
- Once tripe is at a rolling boil, cook for 1 hour
- Clean and skim out any foam, scum or fat that floats to the surface to ensure a clean broth
- After the first hour of boiling, now add dry menudo spice seasoning mix, salt, stir and continue to cook for an additional hour
- After the 2nd hour of cook time, add drained and rinsed hominy
- Continue to cook for another 45 minutes to an hour or until tripe is tender and hominy cooked through
- This recipe should yield 6 1/2 to 7 quarts of menudo
- Top with fresh diced onion, jalapeno, cilantro and a squeeze of lime

⭐️ORIGINAL MENUDO VIDEO
https://youtu.be/i_HwVOeY8hc

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Видео MENUDO ROJO | How To Make Menudo With Hominy | Simply Mama Cooks канала Simply Mamá Cooks