Pozole Recipe - How to make Red Pozole - Pozole Rojo

#breakfastwithkirby
Pozole Rojo and Verde are some of my favorite soups. Coming from a Latino family, this is made quite often. Especially when the family gets together. It is so easy to make and you can make a lot of it. The condiments are where it gets me, you get the wonderful and flavorful broth packed with lots of fresh crunchy veggies. It satisfies every single time.

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Pozole Rojo recipe:
4lbs pork shoulder cubed into 2 - 3-inch squares
2 29 oz cans of white or Mexican style hominy
8 cups water
2 Tbsp Knorr’s Chicken Bouillon
3 Guajillo chili pods
½ half New Mexico Chili Pod (This will make it spicy so use sparingly)
½ large onion
5 garlic cloves
1 tbsp oregano
Salt for seasoning
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