Chinese Style Crispy Pork Belly Recipe | The Foodie Ninja

CHINESE STYLE CRISPY PORK BELLY RECIPE by The Foodie Ninja

Ingredients:
1 lb pork belly
5 cups of water
4 tsp salt, divided
2 tsp sugar
1/2 tsp Chinese five spice powder
2 tsp ground black pepper
2 tsp rock salt

Instructions
Boil water with 2 teaspoons of salt in a pot.
Add the pork belly and cook until tender. Around 40 minutes.
In a small bowl, add the remaining salt, sugar, five-spice powder, and ground black pepper. Mix well to combine.
When the pork is tender, remove it from the pot and let it rest for 5 minutes.
Preheat oven to 400F.
Rub the seasoning to the meat not coat the skin.
Poke the skin with a fork and wipe dry the excess fat from the skin with a paper towel
Place in a small rack over a baking pan.
Rub the skin with rock salt.
Bake in the preheated oven for 1 hour.

Slice and serve.

Music: Wallpaper - Kevin MacLeod (incompetech.com)

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