The Perfect Chicken Sandwich made with Homemade Bread! #food #art #cooking #shorts

The Perfect Chicken Sandwich made with Homemade Bread!

Ingredients :

For the Bread:

6 cups / 750 grams all purpose flour
2 whole eggs
2 teaspoons salt
2 teaspoons instant dry yeast
1 1/4 tablespoons sugar
1 1/4 cups milk at room temperature
5 tablespoons Luke Warm Water
125 grams unsalted butter at room temperature
1 egg yolk + 2 tablespoons water for brushing
Sesame seeds to sprinkle

For the sauce :

3 large tomatoes
1 cup shallots (roughly chopped)
2 garlic bulbs
2 mild green peppers
2 poblano peppers
1/2 teaspoons chilli flakes
Olive oil
Salt
Pepper

For the Chicken :

2 large chicken breasts
Salt to taste
Ground pepper
1 cup all purpose flour
1 teaspoon mixed herbs
1 teaspoon garlic salt
1 teaspoon ground pepper
2 eggs
1 cup panko bread crumbs
Oil for frying
Instructions :

For the Bread :

1. Combine all the Bread ingredients and let it rest for 2 hours.
2. Transfer the dough to a bread proofing basket or loaf pan and rest for 30 minutes.
3. Brush with beaten egg and water mixture, then sprinkle sesame seeds.
4. Bake in a preheated oven at 350°F (180°C) for 15-20 minutes.

For the Sauce :

1. Preheat the oven to 320°F or 160°C temperature.
2. In a baking sheet, arrange the tomato quarters, shallots, peppers, and garlic in a single layer.
3. Sprinkle salt, pepper, and chilli flakes evenly over the vegetables.
4. Drizzle olive oil over the vegetables, ensuring they are well-coated.
5. Bake in the preheated oven for 30 minutes, or until the vegetables are soft and tender.
6. Remove the baking sheet from the oven and let it cool slightly.
7. Blend the roasted vegetables until well combined and smooth.
8. The sauce is now ready to use.

For the Chicken :

1. Slice the chicken breast into 1/4 inch thick fillets.
2. Cover the sliced fillets with parchment paper or cling wrap and pound the chicken to tenderize the meat.
3. Cut the pounded chicken fillets into desired size.
4. Season with salt and pepper.

Breading Station:

1. Mix flour, garlic salt, pepper, and mixed herbs in a bowl. Set aside.
2. Beat eggs with salt and pepper in another bowl.
3. Prepare a separate dish with seasoned bread crumbs.

Breading and Frying:

1. Coat the chicken with the flour mixture, shaking off excess.
2. Dip the floured chicken in the beaten eggs, ensuring complete coverage.
3. Roll the egg-coated chicken in the seasoned bread crumbs, pressing gently to adhere.
4. Shallow fry the coated chicken in hot oil for 5-7 minutes on each side over medium heat.
5. Top with fresh mozzarella cheese slices and cook until the cheese melts.

Build the Perfect Chicken Sandwich :

1. Toast the bread slices with butter until lightly crispy.
2. Spread a layer of the prepared sauce on each toasted bread slice.
3. Add a layer of butter lettuce or your preferred greens.
4. Place the fried chicken with melted cheese on top of the greens.
5. Add some roasted peppers on top of the chicken.
6. Complete the sandwich by placing another toasted bread slice on top.
7. Serve immediately and enjoy! Happy Cooking! 😋

Видео The Perfect Chicken Sandwich made with Homemade Bread! #food #art #cooking #shorts канала Barefoot Kitchen