Homestyle Biscuits & Sausage Gravy | The Vegan Test Kitchen

You know what this is. Homestyle vegan biscuits and sausage gravy waiting for you to shovel into your mouth. It's what weekends are for.

w/Eli Haynes, edited by JosephLucas

In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash??
You can view my journey here: https://www.youtube.com/playlist?list=PLir03tirt_oBKiehLUdmU-oEqO4IBiB6u

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Healthy-ish Homestyle Biscuits Recipe:
3 cups unbleached all purpose flour
1 cup whole wheat flour
2 tsp salt
2 tbsp sugar
2 tbsp baking powder
1 ½ cups nondairy milk + 2 tbsp Apple Cider Vinegar
6 tbsp canola/vegetable oil
1 tbsp vegan butter, melted for brushing on tops (optional)

Breakfast Sausage Gravy Recipe:
6 tbsp olive oil
½ cup unbleached all-purpose flour
1 carton (4 cups) unsweetened Almond Milk
½ roll LightLife Gimme Lean Sausage (4-6 sausage patties)
1 tsp dried thyme (or 1 tbsp fresh)
1 tsp dried rosemary (or 1 tbsp fresh)
1 tsp dried sage (or 1 tbsp fresh)
1 tsp salt
1 tsp black pepper
Pinch of crushed red pepper

*Biscuit recipe lightly adapted from Vegweb.com
#vegan #biscuits #gravy

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