温沙面包Windsor Bread

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Ingredients 材料:~
烫种 Tangzhong
1)高筋面粉High protein flour 35 gm
2)水 Water 175gm

主面团 Main dough
1)高筋面粉High protein flour 360gm
2)细沙糖Caster sugar 65g
3) 即溶酵母Instant yeast 1tspn
4)烫种Tangzhong 100gm
5)牛奶Milk 110gm
6)动物性奶油Dairy whippng cream 40gm
7)蛋液Whole egg 40gm
8）牛油Butter 40gm
涂面 For grazing
8)剩余的蛋液 balance of egg

180'c bake for 15 minutes

Видео 温沙面包Windsor Bread канала Carrie Homemade Bakery