Pork Humba, SIMPOL!

Inspired from the Chinese recipe called ‘Red Braised Pork Belly’, here’s a popular Visayan dish best serve with hot steamed rice!

Serves 5 to 6.

INGREDIENTS:

Set A:
1 kg. pork belly, cut into 2-inch cubes or 1 whole hock (pata) (1.5 kg.)
6 cloves garlic, smashed
1 piece onion, chopped
4 pieces star anise
4 pieces laurel leaves
1 piece cinnamon bark
¾ cup soy sauce
¼ cup vinegar
¾ cup brown sugar
¼ cup banana catsup
1 teaspoon black peppercorns
4 tablespoons black Beans
2 cups water, for belly
4 cups water, for pata

Set B (Optional):
½ cup dried banana flowers (rehydrated)
¼ cup toasted peanuts
6 hard-boiled eggs

Видео Pork Humba, SIMPOL! канала Simpol