Pedas Gurih! Resep Sambal Terasi Tahan Lama TANPA Pengawet.

***English description is at the bottom section.***
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00:00 : intro
01:16 : persiapan bahan (prepping the ingredients)
02:06 : mulai memasak (start of cook)
04:55 : hidangan siap dan tahap serving (the Sambal is ready to serve)

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[INDONESIAN]
Resep Sambal Terasi. Bagi sebagian orang Indonesia rasanya kurang lengkap makan tanpa sambal. Salah satu sambal yang populer adalah sambal terasi. Sambal yang berbahan dasar cabai dan terasi ini memiliki kelezatan yang khas. Cocok disajikan bersama nasi dan lauk.

Resep Sambal Terasi (untuk 1 mangkuk)

Bahan:
10 siung bawang putih, potong
15 siung bawang merah, potong
5 kemiri, geprek
15 cabai rawit
20 gr cabai kering, rendam air hangat atau 10-15 cabai merah
1 tomat
6 terasi
1 batang serai
2 lembar daun salam
100 ml minyak
150 ml air
1 sdt garam
4 sdm gula merah
½ sdt penyedap

Langkah:
1. Panaskan minyak, masukkan bawang merah, bawang putih, dan kemiri lalu goreng hingga setengah kering
2. Masukkan terasi, aduk-aduk
3. Masukkan cabai rawit dan cabai kering, goreng sebentar kemudian blender sesuai tingkat kehalusan yang diinginkan
4. Tumis lagi sambal dengan daun salam dan serai hingga wangi dan minyaknya terpisah dari bumbu kemudian tambahkan air dan bumbui dengan gula merah, garam, dan penyedap
5. Gunakan api sedang lalu masak hingga air susut atau sampai minyak dan bumbunya terpisah kembali
6. Sambal terasi siap disajikan atau disimpan dalam wadah tertutup

Kitchen equipment by MODENA
https://instagram.com/modenaindonesia/

Kitchen cabinet by METRIC
https://instagram.com/metric_id/

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[ENGLISH]
Spicy and Savory: Shrimp Paste Sambal Recipe, Long Shelf Life, No Preservatives!

Some Indonesians feel a dish is not complete without Sambal. One of the most popular Sambal is Shrimp Paste Sambal. This Sambal is made of chili and shrimp paste, and it has a unique flavor profile. It’s a great condiment for rice and other main dishes.

Shrimp Paste Sambal Recipe (yield 1 cup)

Ingredients:
10 clove garlic, sliced
15 pc shallots, sliced
5 pc candlenut, pounded
15 pc bird’s eye chili
20 g dried chili, soaked in warm water or 10-15 red chili
1 pc tomato
6 pc shrimp paste
1 stalk lemongrass
2 pc bay leaf
100 ml oil
150 ml water
1 tsp salt
4 tbsp palm sugar
½ tsp flavor enhancers

Steps:
1. Heat some oi. Add the shallots, garlic, and candlenuts. Sauté until half-cooked.
2. Add the shrimp paste in and stir.
3. Add the bird’s eye chili and dried chili. Sauté for a bit and blend to the desired smoothness.
4. Sauté the Sambal again with bay leaves and lemongrass until fragrant and the oil seeps out from the Sambal. Add some water and season with palm sugar, salt, and flavor enhancer.
5. Cook on medium heat until the water evaporates or until the oil seeps out from the Sambal once again.
6. The Shrimp Paste Sambal is ready to serve or stored in an airtight jar.

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