Layak Jual! Resep Sambal Cumi Balado [Kualitas Restoran]

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00:00 : intro
03:47 : persiapan bahan (prepping the ingredients)
03:02 : cincang bumbu (chopping the spices)
03:21 : menggoreng cumi (frying the squid)
04:21 : mulai memasak (start of cook)
08:16 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

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[INDONESIAN]
Resep Sambal Cumi Balado. Dibalik rasanya yang enak, cumi-cumi mengandung banyak manfaat, mulai dari vitamin sampai mineral yang penting untuk tubuh. Kali ini aku akan membuat sambal cumi balado menggunakan cumi asin. Tekstur kenyal dan empuk dari cumi dipadukan dengan pedas dan gurih dari sambal balado. Cocok banget untuk pecinta pedas. Aku mendapatkan semua bahan-bahan segar ini dari HappyFresh #FreshlyHandpicked.

Resep Sambal Cumi (untuk 2 jar)

Bahan:
300 gr cumi asin
5 lembar daun jeruk
1 batang serai
2 lembar daun salam
5 siung bawang putih
10 siung bawang merah
50 ml minyak
2 buah terasi
30 cabai rawit
8 cabai merah besar
1 sdt garam
2 sdt gula
1 sdt penyedap
1 buah jeruk limau

Langkah:
1. Rendam cumi dengan air panas, tiriskan. Potong-potong cumi sesuai selera, cuci hingga bersih
2. Panaskan sedikit minyak, tumis cumi dan tutup penggorengan agar cumi tidak meletup-letup. Masak hingga berubah warna, angkat dan tiriskan
3. Untuk bumbu halus. Blender bawang merah, bawang putih, dan minyak hingga halus
4. Untuk bumbu cincang. Masukkan cabai merah, cabai rawit, dan terasi ke dalam food processor. Cincang hingga halus
5. Panaskan pan bekas cumi. Tumis bumbu halus, serai, daun jeruk, dan daun salam hingga wangi. Masukkan bumbu cincang dan tumis lagi hingga wangi dengan api sedang
6. Bumbui dengan garam, gula, penyedap, dan jeruk limau. Aduk rata
7. Sambal cumi dapat disimpan hingga 1 minggu dengan dimasukkan ke dalam toples yang sudah disteril ataupun plastik vacuum

Jangan lupa download aplikasi HappyFresh di App Store / Google Play atau klik link di bawah ini
bit.ly/HappyFreshDevina.

Buat yang pertama kali belanja di @HAPPYFRESH_ID pakai kode voucher BEBASONGKIR buat nikmatin gratis ongkirnya.

OX294 Food Processor Oxone
Instagram: https://instagram.com/oxoneonline/
Website: https://oxone-world.com/

Kitchen equipment by MODENA
https://instagram.com/modenaindonesia/

Kitchen cabinet by METRIC
https://instagram.com/metric_id/

Plate by @BREWSUNIQ
Instagram: https://instagram.com/brewsuniq/
Website: https://brewsuniq.com/

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[ENGLISH]
Spicy and Addictive! Squid Sambal Recipe

Aside from its delicious flavor, squid contains lots of nutrients, starting from vitamins to minerals that are important for our body. This time, I'm making a Squid Sambal using salted squid. The bouncy and soft texture of the squid is combined with the spiciness and savoriness of the Sambal. It's a great dish for spicy food lovers. I got all of these fresh ingredients from HappyFresh #FreshlyHandpicked.

Squid Sambal Recipe (yield: 2 jars)

Ingredients:
300 g salted squid
5 pc Kaffir lime leaves
1 stalk lemongrass
2 pc bay leaves
5 clove garlic
10 pc shallots
50 ml oil
2 pc shrimp paste
30 pc bird's eye chili
8 pc red chili, large
1 tsp salt
2 tsp sugar
1 tsp flavor enhancers
1 pc limau lime

Steps:
1. Soak the squid with hot water. Set aside. Slice the squid and rinse to clean.
2. Heat a bit of oil. Sauté the squid and place the lid on to prevent the oil from splattering. Cook until the squid changes color. Remove and set aside.
3. For the spice mix, blend the shallots, garlic, and oil together to a paste.
4. For the chopped spices, add the red chili, bird's eye chili, and shrimp paste to a food processor. Chop finely.
5. Heat the pan where you fried the squid. Sauté the spice mix, lemongrass, Kaffir lime leaves, and bay leaves until fragrant. Add the chopped spices and sauté until fragrant on medium heat.
6. Season with sugar, salt, flavor enhancers, and limau lime. Mix well.
8. Squid Sambal can be stored for 1 week in a sterilized jar or vacuumed plastic bag.

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Видео Layak Jual! Resep Sambal Cumi Balado [Kualitas Restoran] канала Devina Hermawan