HOW TO MAKE POTATO GNOCCHI Three Ways! | The Positano Diaries EP 88

We were stuck inside due to bad weather so we decided to make our own potato gnocchi with three different condiments. ALL VERY EASY TO DO!!
POTATO GNOCCHI FOR 4:
1 kilo potatoes
1 egg
300g flour
boil the potatoes without peeling them.
mash them when cooked.
add flour and 1 beaten egg, also salt and pepper to taste.
knead ingredients together with your hands until a big ball is formed.
take pieces and roll into sausages, then cut them into gnocchi sized pieces.
There you have your gnocchi !

Tomato sauce:
squash a garlic clove and heat in a pan with olive oil.
add a tin of canned tomatoes and leave to simmer for 10-15 mins, add salt to taste.
add gnocchi to sauce and then mozzarella cut in cubes.

Cheese sauce:
same as any bechamel sauce, but use goats cheese and parmesan.

Pesto sauce:
buy it! (put a tiny bit of pasta water to make creamy)

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