意大利餐廳大廚教你做： 核桃香蕉蛋糕(附配方) Walnut Banana Cake Recipe

香蕉蛋糕，很多人喜歡。如果家裡有熟軟到起梅花點的香蕉，那麼做這款核桃香蕉蛋糕就是最佳的選擇，它不需要添加泡打粉和蘇打粉，口感柔軟，可能你從沒吃過。請做一個試試！
Banana cake, many people like it. If you have bananas that are ripe and soft at home, then this walnut banana cake is the best choice. It does not need to add baking powder and soda powder. It has a soft texture and you may never eat it. Please try it!

Recipe: (8in round cake pan)
130g banana
90g pastry flour
70g vegetable oil （or unsalted butter)
40g milk (or almond milk, coconut milk)
6 egg yolks
6 egg whites
1/4 tsp lemon juice
80g sugar
40g cooked walnuts

成份：(8寸圓蛋糕模)
130g香蕉
90g 低筋麵粉
70g 菜油 （或無鹽牛油）
40g牛奶（或杏仁奶，椰奶）
6個蛋黃
6個蛋白
1/4 茶匙檸檬汁
80g糖
40g熟核桃

約45℃（113ºF）溫水或65℃（149ºF）熱水浴，在预热好150℃（302ºF）炉内(底層)烤60分钟
About 45℃ （113ºF）warm water or 65 ℃（149ºF） hot water bath, bake in oven(bottom) preheated to 150℃（302ºF） for 60min

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https://youtu.be/RrS0-gXAdAo

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