Round Cuts: Beef Education Butcher Series
How do you cook lean cuts of meat in order to break down the tough sinew but still keep them juicy and tender? Roasting and braising. John Stowell of Northeast Family Farms explains which cuts can take the dry roast and which need the braising liquid.
Видео Round Cuts: Beef Education Butcher Series канала How2Heroes
Видео Round Cuts: Beef Education Butcher Series канала How2Heroes
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