Grilled Chicken Salad | Jacques Pépin Today's Gourmet | KQED

In this episode of Today's Gourmet, Jacques Pepin explores the art and freshness of Nouvelle Cuisine, first popularized in '70s France. Join him as he demonstrates how to make a potato crepe with caviar, a grilled chicken salad, and a flourless chocolate cake.

In this episode:
00:00
01:00 Potato crepe with caviar
07:45 Grilled chicken salad
18:00 Flourless chocolate cake with rum raspberry sauce

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 3, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQED Food to watch more food videos.

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