Jacques Pepin & Martin Yan Make Chicken with Broccoli | KQED

This episode of Today's Gourmet with Jacques Pepin features vey special guest Martin Yan. Together, this PBS culinary dream team prepare a menu of steamed foods including chicken with mushroom, sausage, and broccoli; chopped salmon with potato and broccoli served with cucumber sauce; steamed buns; and a poached orange dessert.

In This Episode:
00:00
1:00 How to make chopped salmon with broccoli and potatoes
11:57 How to make poached orange dessert
15:24 Special guest Martin Yan joins Jacques Pepin for a chicken and broccoli dish

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 24, 1991. Chicken with Broccoli
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin​​​​​​​ #chickenbroccoli #chicken #kqed

About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.

Видео Jacques Pepin & Martin Yan Make Chicken with Broccoli | KQED канала KQED