SPICY PORK BINAGOONGAN WITH GATA | Low Carb Recipe | By Connh Cruz

SPICY PORK BINAGOONGAN WITH GATA (LC Approved recipe)

1 kl Pork Liempo/Belly
*Patis
*Ground black pepper
1 cup water

2-3 Tbsp Coconut oil/Olive oil
2 Tbsp minced garlic
1 medium size yellow onion, finely chopped
3/4 - 1 cup cooked bagoong alamang
3-4 pcs Siling haba (optional)
2-3 pcs Siling labuyo (optional)
1/2 cup water
*Ground black pepper
400ml Coconut cream (store brought)

*4-5 pcs Eggplant

Low Carb Bagoong Alamang Recipe: https://www.facebook.com/107625304194177/posts/207493937540646/?d=n

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