RESTAURANT STYLE SHRIMP BALLS RECIPE | Pang-Negosyo Recipe | Easy Recipe | By Connh Cruz

CRISPY FRIED SHRIMP BALLS

500 grams shrimp, peeled, deveined
250 grams pork backfat
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ginger ground/powder
1/4 tsp white pepper powder
2 Tbsp cornstarch
1 pc egg white
2 cups Bread crumbs
*Cooking oil for deep frying.

**Sweet Chilli Sauce Recipe**
1 Tbsp vinegar
4 Tbsp uff ketchup
4 Tbsp white sugar
1/2 tsp salt
1/2 tsp chilli powder
1 Tbsp cornstarch
1 cup cold water
1 pc chopped siling labuyo
pinch of magic sarap (optional)

Mix all the ingredients,ilagay sa kaldero, pakuluan, tuloy tuloy ang halo, kapag naglapot na, patayin ang apoy, salain ang sauce para matanggal ang siling labuyo at para matanggal kung meron mang namuo sa sauce.
Video Recipe: https://www.facebook.com/107625304194177/posts/170218741268166/?vh=e&extid=0&d=n

Blender used: Breville the Kinetix® Pro

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