Preparing for Retirement Amy G. Becomes an Escoffier Plant-Based Culinary Student

Escoffier student Amy G. shares her experience with the online Plant-Based program. As she eased into retirement she was looking for something that would be fulling and educational, and her search led her to culinary school. Being a lacto-ovo vegetarian, she was thrilled to discover not only a plant-based culinary program but an online one that fit her lifestyle. She loves the chef instructors in the plant-based program and the flexibility that the online program offers her, saying that it has opened her up to opportunities she never would have imagined if it weren't for Escoffier.

—About Escoffier—

Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/

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