How To Recreate Nostalgic Moments Around the Dinner Table
In today’s episode, we speak with our guest Cole Ellis—semifinalist for the James Beard Award “Best Chef South” and Executive Chef at Delta Meat Market.
Cole is nothing short of an innovative chef, with over 13 years experience cooking in Charleston’s most acclaimed kitchens such as Magnolia’s, Hominy Grill, and Carolina’s. He now spends time on collaborative passion projects—hosting off-premise events with like-minded chefs.
Listen as Cole talks about the origin story behind Delta Meat Market, the decision between office and kitchen life, designing innovative menus, and how to make food feel welcoming.
You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/68-cole-ellis-recreating-nostalgic-dinner-table-moments
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/
—About Auguste Escoffier School of Culinary Arts—
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Listen and subscribe to The Ultimate Dish on:
► Spotify: https://spoti.fi/3gS2ZYF
► Apple Podcasts: https://apple.co/3qfU33M
► Google Podcasts: https://bit.ly/3xF4h0c
► Stitcher: https://bit.ly/3gSyt0S
Timestamps
00:00 - Introduction
02:33 - The Special South
09:13 - From Accounting to Cooking
12:07 - Creating Culture, America's Original Cuisine
16:30 - Mentors and Sacrifices
19:20 - Recognizable Food and Service
23:10 - Breaking Bread with Others
27:18 - Passion and Local Foods
29:43 - Excellence and Preparedness
33:18 - Chef Cole Ellis's Ultimate Dish
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
Видео How To Recreate Nostalgic Moments Around the Dinner Table канала escoffierschool
Cole is nothing short of an innovative chef, with over 13 years experience cooking in Charleston’s most acclaimed kitchens such as Magnolia’s, Hominy Grill, and Carolina’s. He now spends time on collaborative passion projects—hosting off-premise events with like-minded chefs.
Listen as Cole talks about the origin story behind Delta Meat Market, the decision between office and kitchen life, designing innovative menus, and how to make food feel welcoming.
You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/68-cole-ellis-recreating-nostalgic-dinner-table-moments
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/
—About Auguste Escoffier School of Culinary Arts—
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Listen and subscribe to The Ultimate Dish on:
► Spotify: https://spoti.fi/3gS2ZYF
► Apple Podcasts: https://apple.co/3qfU33M
► Google Podcasts: https://bit.ly/3xF4h0c
► Stitcher: https://bit.ly/3gSyt0S
Timestamps
00:00 - Introduction
02:33 - The Special South
09:13 - From Accounting to Cooking
12:07 - Creating Culture, America's Original Cuisine
16:30 - Mentors and Sacrifices
19:20 - Recognizable Food and Service
23:10 - Breaking Bread with Others
27:18 - Passion and Local Foods
29:43 - Excellence and Preparedness
33:18 - Chef Cole Ellis's Ultimate Dish
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
Видео How To Recreate Nostalgic Moments Around the Dinner Table канала escoffierschool
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