How to Make Potatoes Au Gratin

This version of Potatoes Au Gratin, demonstrated by Escoffier Chef Instructor Scott Cohen combines the nutty and creamy characteristics of gruyere cheese with the savory and sharp tones of parmesan, creating the perfect anchor for this classic French dish.

Get the full recipe here: https://www.escoffier.edu/blog/recipes/how-to-make-potatoes-au-gratin/

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