WHAT HAPPENS WHEN I ADD 6 FLAVORS TO MY POUND CAKE/OLD SCHOOL 6 FLAVOR POUND CAKE/FRIDAY NIGHT CAKE

OLD SCHOOL 6 FLAVOR POUND CAKE
This is the results when i added 6 different flavors(extracts) to my regular pound cake recipe
The results were absolution amazing
It is very moist,light and flavorful

Recipe:
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks salted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
2 tsp.Baking Powder
1 tsp. vanilla extract
1 tsp.butternut extract
1 tsp pound cake extract
1 tsp clear vanilla extract
1 tsp creme bouquet
1 tsp vanilla butter extract

Cream butter and sugar together until smooth(about 3-7 minutes)
slowly add eggs 1 at a time
add flavors (extracts)
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @325 Degrees for 1 hour 20 minutes. Check after 45 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.

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