Polish Roast Duck with Marjoram and Apples

This classic Polish recipe is super easy! If you've never made roast duck, this is a great way to start. If you’re a fowl roasting pro, you'll appreciate it for its flavor and versatility. It pairs with duck fat potatoes, mashed potatoes or noodles. It's excellent with braised cabbage, roasted vegetables or even cranberry sauce.

Here are some useful tools and equipment I used in this video:
- Garlic Peeler and Mincer
https://amzn.to/3SIa1l6
- Fat Separator, Gravy strainer
https://amzn.to/3Q8yUVj
- Professional Aluminum Half Sheet Pans
https://amzn.to/3dlc5iO
- Roasting Pan with a Rack
https://amzn.to/3Qmi19W
- Kitchen Shears
https://amzn.to/3PdX1kb

If you like the Polish pottery I use in my videos, here are some of my favorite picks:
https://amzn.to/35PhtXS
https://amzn.to/35OYLj4
https://amzn.to/3NV6InZ
https://amzn.to/3LN1GIC
https://amzn.to/3DSaMkD
https://amzn.to/37oVeZi

Time-stamps:
00:00 Gorgeous roast duck
00:09 How to prepare a duck for roasting
00:15 How to trim wing tips
00:19 How to remove fat deposits and excess skin
00:48 How to prick duck skin to render fat
01:16 How to season a duck
03:08 How to prepare duck stuffing
03:32 How to stuff a duck
03:45 How to truss a duck
04:24 How to roast a duck
04:50 How to make duck sauce

Видео Polish Roast Duck with Marjoram and Apples канала Cooking Polish