Easy Beet Soup Recipe - How to Make Barszcz
Please give a thumbs up if you liked this video!
If you subscribe to this channel and click on the bell, you will be notified when a new video goes live!
INGREDIENTS
* 2-3 beets (1kg /2lbs)
* 10g dried porcini mushrooms
* 6 cups vegetable or meat stock
* 1 bay leaf
* peppercorns
* salt
* sugar
* apple cider vinegar
METHOD
Preheat the oven to 350F (175C). Scrub beets thoroughly, then wrap them loosely in aluminum foil.
Place the wrapped beets on a rimmed baking sheet to catch drips. Roast for about an hour.
Rehydrate dried porcini mushrooms by soaking them in water for a few hours. You could also do this step a day ahead and let them soak overnight.
Carefully unwrap the foil and check the beets for doneness. They are done when a fork or a paring knife slides easily to the center of the beet. Let cool so they are easier to handle. Cut in half, peel and slice the beets. I recommend wearing gloves during this step to protect your hands from getting stained.
Place the sliced beets in a large pot. Add stock, bay leaf and peppercorns. Add rehydrated porcini mushrooms along with the soaking liquid but be careful - if there is grit at the bottom of the liquid, gently pick out all of the mushrooms first, then run the liquid through a paper towel lined strainer before adding it to the soup.
Bring to boil and cook, covered for 20 minutes on medium low. You can then strain the soup into a smaller pot right away or to intensify the flavor, let sit for an hour or so before straining. Season to taste. Always taste first before adjusting the seasoning. The amount of salt will depend on how salty your stock was. The amount of sugar depends on how sweet the beets were. Apple cider vinegar amount depends on your personal preference. Add seasoning a little bit at a time. Reheat the soup and serve by itself or with hard boiled eggs, potatoes or dumplings. The soup is a perfect accompaniment to many classic Polish dishes such as pierogi, kopytka or łazanki. Smacznego!
MORE VIDEOS:
Potato and Cheese Pierogi
https://youtu.be/zoYPiTHhJfk
Pickle Soup (Zupa Ogórkowa)
https://youtu.be/4_uYsodCVgc
Polish Cabbage Soup
https://youtu.be/PFrKI9Oidww
How to Dye Easter Eggs with Cabbage:
https://youtu.be/1Rr9Tc-Q3C4
How to Dye Easter Eggs with Onion Peels:
https://youtu.be/hDvBo1ulx1k
INSTAGRAM LINK:
https://instagram.com/cookingpolish?igshid=12mr361shfqpa
MUSIC:
Epidemic Sound: https://www.epidemicsound.com/
Видео Easy Beet Soup Recipe - How to Make Barszcz канала Cooking Polish
If you subscribe to this channel and click on the bell, you will be notified when a new video goes live!
INGREDIENTS
* 2-3 beets (1kg /2lbs)
* 10g dried porcini mushrooms
* 6 cups vegetable or meat stock
* 1 bay leaf
* peppercorns
* salt
* sugar
* apple cider vinegar
METHOD
Preheat the oven to 350F (175C). Scrub beets thoroughly, then wrap them loosely in aluminum foil.
Place the wrapped beets on a rimmed baking sheet to catch drips. Roast for about an hour.
Rehydrate dried porcini mushrooms by soaking them in water for a few hours. You could also do this step a day ahead and let them soak overnight.
Carefully unwrap the foil and check the beets for doneness. They are done when a fork or a paring knife slides easily to the center of the beet. Let cool so they are easier to handle. Cut in half, peel and slice the beets. I recommend wearing gloves during this step to protect your hands from getting stained.
Place the sliced beets in a large pot. Add stock, bay leaf and peppercorns. Add rehydrated porcini mushrooms along with the soaking liquid but be careful - if there is grit at the bottom of the liquid, gently pick out all of the mushrooms first, then run the liquid through a paper towel lined strainer before adding it to the soup.
Bring to boil and cook, covered for 20 minutes on medium low. You can then strain the soup into a smaller pot right away or to intensify the flavor, let sit for an hour or so before straining. Season to taste. Always taste first before adjusting the seasoning. The amount of salt will depend on how salty your stock was. The amount of sugar depends on how sweet the beets were. Apple cider vinegar amount depends on your personal preference. Add seasoning a little bit at a time. Reheat the soup and serve by itself or with hard boiled eggs, potatoes or dumplings. The soup is a perfect accompaniment to many classic Polish dishes such as pierogi, kopytka or łazanki. Smacznego!
MORE VIDEOS:
Potato and Cheese Pierogi
https://youtu.be/zoYPiTHhJfk
Pickle Soup (Zupa Ogórkowa)
https://youtu.be/4_uYsodCVgc
Polish Cabbage Soup
https://youtu.be/PFrKI9Oidww
How to Dye Easter Eggs with Cabbage:
https://youtu.be/1Rr9Tc-Q3C4
How to Dye Easter Eggs with Onion Peels:
https://youtu.be/hDvBo1ulx1k
INSTAGRAM LINK:
https://instagram.com/cookingpolish?igshid=12mr361shfqpa
MUSIC:
Epidemic Sound: https://www.epidemicsound.com/
Видео Easy Beet Soup Recipe - How to Make Barszcz канала Cooking Polish
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Polish Coleslaw - How to Make Surówka - A Healthier, Lighter and More Flavorful AlternativeChanterelle Mushroom Pierogi - Sophisticated Comfort Food (Pierogi z Kurkami)Braised Red Cabbage - Pairs Perfectly with Dumplings and Meat DishesGorgeous Poppy Seed Star - Gwiazda Drożdżowa Z MakiemTropical Pisanki - Polish Easter Eggs Inspired by the Natural Beauty of HawaiiThe Ultimate Chicken (and Beef) Noodle Soup + Homemade NoodlesEaster Baba - A Must Have For Your Holiday TableFried Pork Chops - Super Easy, Mouthwatering Dinner IdeaChruściki - Traditional Polish Carnival CookiesHerring In Gingerbread - Śledzie Po Toruńsku - The Perfect Holiday AppetizerSourdough Bread for Beginners - Learn How to Make Crusty Bread at HomeA Beautiful Gingerbread House From ScratchEaster Egg Scratching For Beginners - Pisanki Drapane - Polish EasterHow to Dye Easter Eggs with Turmeric and CabbageHunter's Stew - How to Make Polish Bigos in a Slow CookerPolish Donuts - Pączki - A Step by Step TutorialPotato Dumplings - How to Make Kopytka Using Leftover Mashed PotatoesHow to Make Rogaliki- An Easy Polish Pastry RecipeGingerbread Street From Scratch - 2021 Gingerbread St. - Inspired by the Beauty of Polish Old TownsEasy Sauerkraut Pierogi Recipe