Easy Sauerkraut Pierogi Recipe

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https://cookingpolish.blogspot.com/2020/08/sauerkraut-pierogi-with-fancy-edges.html

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INGREDIENTS

for the lean dough:
* 500 g all purpose flour
* 1 cup hot water
* 1 tsp salt

for the filling:
* 500 g sauerkraut
* 100 g dried porcini mushrooms
* 2 tb butter
* 1 medium sized onion

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Видео Easy Sauerkraut Pierogi Recipe канала Cooking Polish