PIEROGI--2 WAYS! (Potato Cheese & Sauerkraut)

Pierogi. That one simple word means evokes instant happiness to many of us, Polish or not! The best comfort food in the world! This recipe is handed down from Mike's Aunt Ann, and is one of the best in my opinion. Tender lovely dough stuffed with goodness! Check out my friend Mary's Channel at The Rex Fam for more pierogi goodness! https://www.youtube.com/watch?v=f0Wh_Hz1CyM&t=48s

And to Paul's Blind Soup for The Soul, Merry Christmas! Thank you!
https://www.youtube.com/user/paul19644691

Pierogi

The Dough--

3 1/4 C flour
2 eggs slightly beaten
1 tsp baking powder
1/4 tsp salt
1/2 pint or more sour cream

Mix all ingredient to make a soft dough. (If using a mixer, mix until it pulls away from the sides of the mixer bowl.
Roll thin and cut out 4 inch circles.
Fill with a spoonful of filling.
Fold over and pinch together, making sure you pinch the edges shut totally with fingers or a fork.
Drop into boiling lightly salted water and and cook until they puff and float, roughly 3-4 minutes.
Remove and drain. You can freeze them, throw them in a crockpot with a pound a butter and several sliced onions, or lightly fry in butter in onions to serve right away. Yummy with a dollop of sour cream!

POTATO & CHEESE FILLING

1 tb grated onion
1 tbs butter
2 C mashed potato
1 C grated cheddar or other cheese
salt and pepper to taste

Boil potatoes and mash with cheese. Sauté onions in butter and all to the potatoes and mix together well. Ready to fill.

SAUERKRAUT FILLING

1 tbs sbutter
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
Optional--1 tbs sour cream

Chop kraut, onion and mushrooms and sauté in butter.
Mix all together for your filling.
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Видео PIEROGI--2 WAYS! (Potato Cheese & Sauerkraut) канала Helga's Pennsylvania Cooking