Puff Pastry and Wonton Ideas Ep.106

Puff Pastry and Wonton ideas using some delicious fillings like Pizza and Muffuletta Salad, Recipes are below. Enjoy! and thanks for watching! Pete.
Muffuletta Filling ( enough for 2 Puff Pastries )
- 6 slices of each Italian meat, mortadella, salami and ham, chop into 1/2 pieces
- 1 cup grated mozzarella cheese
- 1 cup grated provolone cheese
- 1 cup Muffuletta Salad Mix
- mix all well
Pizza Filling: ( enough for 1 puff pastry )
- 30 slices of pepperoni sliced into quarters
- 4 basil leaves finely chopped
- 2 cups of Italian mix grated cheese
- 1/2 cup of sliced green olives
- 1/2 tsp. of oregano
- 2 Tbs. of onions finely diced
- 1 cup of pizza sauce

The Pastry:
- Frozen Puff Pastry Sheets, two 10''X10'' sheets per box and that's how many you'll need for this recipe. Thaw in the fridge overnight prior to using
- Sprinkle flour on rolling surface, lay out puff pastry sheet on top, sprinkle flour on hands, on top of pastry and on roller to prevent sticking
- Gently roll out the pastry sheet to evenly add approximately 2'' on each side
- Using a sharp knife place slits 1-1/2" wide and 3" long on 2 opposing sides (see video)
- Lay the filling down the centre where there are no slits, spread evenly into a loaf
- Fold in the end slits first then crisscross the cut slits all the way down the loaf, trim any excess with the knife ( see video )
- Place the Puff Pastries on a cookie sheet with parchment paper
- Beat one egg in a bowl and brush it on top of each Puff Pastry
- Add a sprinkle of fresh grated parmesan cheese on top
- Place in a pre heated 375F oven for 30-35 minutes or until golden brown
Great as a meal or cut into small portions for an appetizer

Wontons:
- Egg wash 2 edges add filling, fold and seal with a fork
- Bake at 350F for 25-30 minutes until golden brown
Enjoy! Thanks Pete.

Видео Puff Pastry and Wonton Ideas Ep.106 канала In The Kitchen With Pete