Egg Salad- The Easy Way & Grilled Cheese Ep.12

Egg Salad The Easy Way
4- Poached Eggs, hard, 5-1/2 to 6 minutes. Drained, cool in fridge.
-1 Tbs. of each: Mayonnaise, Dijon Mustard, Fine Diced Onions, Fine Diced Bread and Butter Pickles.
- Salt and Pepper.
- Mash with potatoe masher.
Egg Salad Grilled Cheese: 2 slices of bread- butter one side, 2 slices of Cheddar Cheese. Lay one piece of bread butter side down on pan, add 1 slice of cheese, spread evenly a generous amount of egg salad on top of cheese, add another slice of cheese on top of egg salad, add last slice of bread on top, butter side up. Cook in non stick frying pan on Low-Med heat flipping back and forth until warm throughout, cheese melted and bread nicely browned. So Good!!!!! Enjoy!!! Pete.

Видео Egg Salad- The Easy Way & Grilled Cheese Ep.12 канала In The Kitchen With Pete