Thai Style Boiled Pork Wrap

Simple, and very fast, boiled pork wrap is one of the easiest meals I like to prepare. Marinate, boil, and garnish with some shallots, serve with a plethora of veggies and one Seafood Dipping Sauce - then the family members enjoy a lettuce wrap! Oh - did I mention it was healthy as well? Ingredients & Utensils ↓

Thai Style Boiled Pork Wrap. Ingredients:
450 g of pork shoulder, thinly sliced: https://hcws.link/porkmeat
2.5 tsp of salt

Utensils:
stainless steel wok: https://hcws.link/ss32cmwok
mini-strainer: https://hcws.link/ministrainer
strainer: https://hcws.link/medstrainer

Served with:
mint: https://hcws.link/mintleaves
basil leaves: https://hcws.link/basil
bitter gourd: https://hcws.link/bittergourd
cut cucumber: https://hcws.link/cucumber
sliced tomatoes: https://hcws.link/tomato
lettuce: https://hcws.link/romainelettuce
Four angled beans
long beans: https://hcws.link/longbeans
Thai eggplants
Seafood dipping sauce: https://youtu.be/n254k74UXjU
crispy fried shallots: https://youtu.be/bZ1fBW5QuYQ

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Видео Thai Style Boiled Pork Wrap канала Home Cooking with Somjit