Nam Prik Kapi (Shrimp Chilli Paste) Sambal Belacan

Nam Prik Kapi, or Shrimp Chilli Paste, is spicy, and funky, with an acquired fragrance and smell that goes so well with raw veggies. This recipe is one that I'd make on the occasion that I want some cleansing in my digestive system. Enjoy! Ingredients & Utensils ↓

Nam Prik Kapi (Shrimp Chilli Paste)
Ingredients:
40g of kapi, or shrimp paste: https://hcws.link/shrimppaste
2 tbsp of lime juice: https://hcws.link/keylime
40g of spicy bird’s eye chillies/ cili padi kampung
4 cloves of garlic, peeled: https://hcws.link/garlic
45g of Turkey berry, or pea eggplants:
1 tsp of fish sauce: https://hcws.link/fishsauce
70g of coconut sugar: https://hcws.link/pastesugar

Utensils:
stainless steel pan: https://hcws.link/ss32cmwok
stainless steel turner: https://hcws.link/ssladle
pestle & mortar: https://hcws.link/pestlemortar

Served with:
raw and boiled long beans: https://hcws.link/longbeans
cabbage: https://hcws.link/cabbage
round eggplants
Turkey berry
bitter gourd: https://hcws.link/bittergourd
tomato: https://hcws.link/tomato
four-angled beans
mint leaves
sweet basil leaves
boiled okra
cucumbers

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