Asam Pedas Ikan Pari | Hot & Sour Stingray Curry

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Sour, lightly spicy, super fragrant and very delicious - this Asam Pedas Ikan Pari is perfect for a fancy celebratory meal, or a weekend treat.
The stingrays are marinated and chilled, the paste is made from scratch, and the vegetables are cooked and soaked up in all that deliciousness.
In fact, letting it rest overnight enhances the flavours even more!

Enjoy it thoroughly with fluffy white rice.
Serves 6 to 8.

Full Recipe: https://homecookingwithsomjit.com/asam-pedas-ikan-pari-spicy-sour-stingray/
How to Choose and Clean Stingray Fish: https://youtu.be/Vtd4DQME_6w
How to Prepare Tamarind Water for Easy Usage: https://youtu.be/6CI2OBKBX-k

00:00 Intro
00:15 Marinating Stingray
00:52 Cutting Vegetables
02:06 Making Asam Pedas Paste
04:26 Cooking the Paste
05:24 Adding Cut Herbs
05:39 Adding Tamarind Water
06:29 Taste & Adjust
06:59 Adding Stingray & Vegetables
07:51 Final Taste
08:00 Adding Torch Ginger and Vietnamese Basil
08:34 Dishing Out & Eating
09:00 Outro

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Видео Asam Pedas Ikan Pari | Hot & Sour Stingray Curry канала Home Cooking with Somjit