Hong Kong chef brings contemporary Chinese food to America
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Junzi Kitchen, a fast-casual Chinese restaurant, has grown from its first storefront at Yale University to three stores in Manhattan, New York since 2015. Lucas Sin, the chef of Junzi, which means integrity, talks about how Chinese food deserves a role in the evolution of an ethnic cuisine renaissance in New York.
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Видео Hong Kong chef brings contemporary Chinese food to America канала South China Morning Post
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Junzi Kitchen, a fast-casual Chinese restaurant, has grown from its first storefront at Yale University to three stores in Manhattan, New York since 2015. Lucas Sin, the chef of Junzi, which means integrity, talks about how Chinese food deserves a role in the evolution of an ethnic cuisine renaissance in New York.
Follow us on:
Website: https://scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
Instagram: https://instagram.com/scmpnews
Linkedin: https://www.linkedin.com/company/south-china-morning-post/
Видео Hong Kong chef brings contemporary Chinese food to America канала South China Morning Post
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