Nilagang Baka with a Twist

Dredging the beef in flour seasoned with salt and pepper then searing it in a pan locks in the flavor, and also gives it a robust texture and color- not to mention adding a more distinct flavor to the broth.

Adding whole kernel corns gives this dish s hint of everyone’s favorite bulalo dish.

Enjoy!

Видео Nilagang Baka with a Twist канала Kusina ni Pops